Pot Roast
Source of Recipe
unknown
List of Ingredients
2 (4 lb.) beef chuck pot roast
2 env. dry onion soup mix
2 cans of mushroom soup
Recipe
Place roast on large sheet of aluminum foil in baking pan. Sprinkle soup mix
over roast. Spread canned soup over all. Seal foil securely. Bake at 300
degrees for 4 hours. Yields: 8 servings. The recipe can be cut in half for
smaller family.