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    Pot Roast


    Source of Recipe


    unknown

    List of Ingredients




    2 (4 lb.) beef chuck pot roast
    2 env. dry onion soup mix
    2 cans of mushroom soup

    Recipe



    Place roast on large sheet of aluminum foil in baking pan. Sprinkle soup mix
    over roast. Spread canned soup over all. Seal foil securely. Bake at 300
    degrees for 4 hours. Yields: 8 servings. The recipe can be cut in half for
    smaller family.

 

 

 


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