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    Coffee Cake Muffins


    Source of Recipe


    on the net

    List of Ingredients




    1 1/2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup sugar
    1/4 cup butter, softened
    3/4 cup buttermilk
    1/2 teaspoon vanilla extract
    1 large egg
    Topping:
    1/3 cup brown sugar, packed
    1/3 cup chopped pecans
    1 tablespoon all-purpose flour
    1 teaspoon ground cinnamon
    1 tablespoon melted butter

    Recipe



    Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin tin or line with paper liners.
    In a mixing bowl, combine flour, baking powder and salt. Set aside.
    In a large mixing bowl, combine sugar and butter until creamy. Add buttermilk, vanilla and egg and beat until blended. Add flour mixture, stirring only until moistened.
    In a small bowl combine ingredients for the topping until crumbly.
    Fill muffin cups with half of the batter; sprinkle on half of the topping. Repeat with remaining batter and topping. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.
    Makes 1 dozen muffins

 

 

 


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