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    Jam Muffins


    Source of Recipe


    Aunty M

    List of Ingredients




    2 cups all-purpose flour
    1/2 cup granulated sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    2 large eggs
    1/2 cup vegetable oil
    1/2 cup milk
    1/2 cup apricot jam

    Recipe



    In a medium bowl, stir together flour, sugar, baking powder, salt, eggs, oil, and milk until just moistened.
    Spoon into greased muffin tins two-thirds full and make a slight indentation in the center of each. Spoon 1/2 to 1 teaspoon of jam into each indentation.
    Bake for 15 to 20 minutes in a 400*F.oven. Remove from oven. Cool on a wire rack.
    Makes 1 dozen muffins.
 

 

 

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