Oatmeal and Raisin Muffins
Source of Recipe
unknown
List of Ingredients
1-1/4 cups flour
1 cup rolled oats
1/2 cup raisins
1/4 cup dark brown sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 tsp. cinnamon
1 cup milk
1/4 cup oil
1 egg
Recipe
In large bowl, combine flour, oats, raisins, sugar, baking powder,
cinnamon and salt; set aside. In small bowl, beat remaining
ingredients until well blended. Pour into flour mixture and sitr
just until moistened (batter will be lumpy). Divide among 12 greased
or paper-lined 2-1/2 inch muffin cups. Bake at 400 degrees for 20-25
minutes, or until toothpick inserted in center of muffin comes out
clean. Remove from pan and cool on rack. Wrap in plastic wrap or
sandwich bags. Will keep 2 to 3 months when frozen.
|
|
member logon
