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    Bumbleberry Pie


    Source of Recipe


    unknown

    List of Ingredients




    2 (9 inch) unbaked pie crusts
    1-1/3 cups white sugar
    1/3 cup all-purpose flour
    2 cups thinly sliced apples
    1 cup raspberries
    1 cup fresh blackberries
    1 cup fresh rhubarb, cut into 1 inch pieces

    Recipe



    Preheat oven to 350º

    Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell.

    Cover with pastry top. Trim and seal edges. Cut vents in top.

    Bake at 350 for approximately 45 minutes, until crust is brown and apple is cooked.

    Makes 1 9-inch pie (8 servings)

 

 

 

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