Turkey Pasta Salad
Source of Recipe
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List of Ingredients
2-1/2 Cups tri-colored rotini pasta, cooked and drained
2 Cups turkey, cooked and cubed
1/2 Cup green onions, thinly sliced
1/4 Cup celery, chopped
1/4 Cup fresh parsley, chopped
1-1/2 Teaspoons fresh tarragon, chopped (OR 1/2 Teaspoon dried)
1 Tablespoon canola or olive oil
2 Tablespoons tarragon vinegar
1 Tablespoon fresh lemon juice
2 Tablespoons reduced-calorie mayonnaise
Recipe
In a large bowl, combine pasta, turkey cubes, onions,
celery, parsley, and tarragon. In a small bowl, mix
together the oil, vinegar, lemon juice, and mayonnaise.
Add to turkey mixture. Mix well, coating all surfaces.
Cover and refrigerate for 1 to 2 hours before serving.
YIELD: 6 Servings
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