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    Chicken Noodle Soup


    Source of Recipe


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    List of Ingredients




    13 cup water
    1 tbsp. black peppercorn
    1 tsp. dried whole basil
    1 tsp. dried whole oregano
    3 3/4 pounds chicken pieces
    3 medium carrots,diced
    2 medium onion,chopped
    2 stalks celery,diced
    2 cup thinly sliced carrots,
    3/4 tsp. salt
    1/8 tsp. pepper
    1 1/2 cup fine egg noodles,uncooked

    Recipe



    Combine first 8 ingredients in a 8-quart stockpot;bring to a boil.Reduce heat to medium and cook,uncovered for 1 hour.
    Removr chicken pieces from broth;place chicken in a bowl and chill 15 minutes.Strain broth through a sieve into a large bowl;discard solids.Remove chicken from bones and chopped into bite-size pieces,discard the bones.Return broth to stockpot,add chicken,sliced carrot,salt and pepper,bring to a boil.Partially cover,reduce heat to medium and cook 10 minutes.
    Add noodles;partially cover,cook an additional 10 minutes.
    Make about 10 1/2 cups

 

 

 


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