Skillet Beef & Beer Stew
Source of Recipe
unknown
Recipe Introduction
1 1/2 cups=5 points
List of Ingredients
1 spray olive oil cooking spray
12 oz lean beef round roast, cut into cubes
1 onion, chopped
2 garlic cloves, minced
2 potatoes, peeled & diced
24 baby carrots
1 cup fat free beef broth
8 oz light beer
1/4 cup fat free evaporated milk
2 tbls cornstarch
1 tsp paprika
Recipe
Coat a skillet with spray and heat over med high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes. Stir in potatoes, carrots, broth and beer; bring to a boil, reduce heat, cover and simmer, about 30 minutes. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.
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