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    Bacon wrapped Chicken Livers


    Source of Recipe


    Mikey Metzger


    List of Ingredients


    • 16 oz pkg bacon
    • 1 container chicken livers
    • tooth picks


    Instructions


    1. boil chicken livers for 10 to 15 minutes
    2. remove from water.
    3. cut bacon slices into half. wrap pieces around livers and secure with toothpick
    4. bake at 350 degrees til done
 

 

 

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