Burgers, Brew
Source of Recipe
Brian Rose
List of Ingredients
- 1-1/2 lb ground beef
- 4 slices cheddar cheese
- 4 hamburger buns
- Brew Sauce:
- 1/4 cup beer
- 1/4 cup prepared steak sauce or bbq sauce
Instructions
- In 1-cup glass measure, combine sauce ingredients. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly; set aside.
- Lightly shape ground Beef into four 3/4"-thick patties. Place patties on grill or in skillet over medium, heat. Grill, or cook uncovered, 13 to 15 minutes or until centers of patties are no longer pink, turning occasionally. Season burgers with garlic salt or garlic powder if desired, after turning. Approx. 2 minutes before burgers are done, brush generously with sauce; top with cheese.
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