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Burgers, Country Patties

Source of Recipe


Unknown






List of Ingredients



• 2 lbs hamburger meat
  
• 3 stalks celery, chopped fine
  
• 1 medium onion, chopped fine
  
• 1 package crackers
  
• 1 egg
  
• 1 cup flour in shaking bag
  
• 2 packages chicken (OR) beef gravy (OR) 1 can cream of mushroom soup
  
• vegetable oil (about 1/2 cup)
  






Instructions



1. Mix hamburger, egg, onion, celery and crackers together like a meat loaf. Shape into patties. In a large skillet place vegetable oil. Fry patties on m edium til browned about 10 minutes.
   
   
2. Mix gravy or soup with water as stated on package directions and add to patties. Simmer til gravy or soup is warmed. Serve over mashed potatoes or rice.