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Gravy

Source of Recipe


Virginia Neel






List of Ingredients



• three or four fried sausage patties
  
• 2 to 3 tablespoons of flour
  
• salt and pepper to taste
  
• milk
  






Instructions



1. First fry up sausage patties, leave grease in the skillet and crumble up the sausage. Add flour to the skillet and mix into the grease with a fork til flour looks like a paste. Add half a skillet of milk and stir with a fork to blend milk in with the paste mixture. Bring to a boil then simmer til gravy thickens.