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White Lily Pancakes




Source of Recipe


White Lily






List of Ingredients



• 1-1/4 cups White Lily Self Rising Soft Wheat Flour
  
• 2 tablespoons sugar
  
• 1 cup milk
  
• 1 egg, beaten
  
• 1 tablespoon vegetable oil
  
• maple-flavored syrup
  






Instructions



1. Preheat lightly greased griddle. In mixing bowl, combine flour and sugar. Combine milk, egg and oil; add all at once to flour mixture, stirring just until blended (batter will be slightly lumpy). Pour approximately 1/4 cup batter for each pancake onto hot griddle. Cook until browned on both sides, turning to cook second side when surface bubbles and edges are slightly dry. Seerve with syrup> Makes (8) 4 inch pancakes.