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Marzetti

Source of Recipe


Carol Lanter






List of Ingredients



• 1 lb. ground beef, browned and drained
  
• 1 medium onion, chopped
  
• 1 cup chopped celery
  
• 12 oz egg noodles, uncooked
  
• cheese, shredded
  
• 1 quart tomato juice
  
• 1/8 teaspoon soda
  
• 1 teaspoon salt
  






Instructions



1. Cook the onion and celery until tender. Mix these vegetables with the cooked ground beef, along with 1 quart of tomato juice. Add 1/8 tsp. soda and 1 tsp. salt, and bring this mixture to a boil, meanwhile grease a 13x9" pan and place dry egg noodles (12 oz. pkg.) in the bottom of the pan. Then, pour the boiling mixture over the dry noodles. Cover. Bake at 350° for 20 minutes. Then, uncover. Garnish with shredded cheese. Put back in the oven, uncovered for 10 minutes. Serve.