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Hamburger Stroganoff




Source of Recipe


Unknown


List of Ingredients




1 lb. Ground Beef
1 Onion, Chopped
- Garlic (Fresh or Minced)
1 10 oz. Can Cream of Mushroom Soup
1 Small Can Mushrooms (or 10-15 whole sliced fresh mushrooms)
1/4 Cup Milk (Skim, 1%, Whole, Whatever)
2-3 Tbsp. Sour Cream
- Salt and Pepper (To Taste)
2 Cups White Rice
2 Cups Water (For Instant Rice)

Recipe



Beef Mixture: Brown grown beef with chopped onions and garlic. Once browned, add can of cream of mushroom soup, milk, sour cream, salt and pepper. Cover and simmer for 15-20 minutes. If mixture is too thick, add a dash more of milk and/or sour cream.

Mushrooms: If you are using canned, just add to the mixture above with the rest of the ingredients. If you prefer fresh, I like to saute mine first in a little garlic butter. Drain and add to the mixture. If you like a lot of mushrooms, make more. If you prefer less...make less. If you hate them -- eliminate altogether.

Instant Rice: Cook as directed on box (boil water then add rice. Remove from heat and simmer 5 minutes covered.)

TO SERVE:

Place rice on dish and scoop mixture over the top. Goes great with warm buttered bread and a salad.