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Mark's Monkey Bread




Source of Recipe


Mark Hess






List of Ingredients



• 3 CANS OF BISCUITS
  
• 3/4 CUP OF SUGAR
  
• 1 1/2 TSP CINNAMON
  
• 3/4 CUP OF BUTTER
  
• 1/2 CUP OF SUGAR
  






Instructions



1. CUT BISCUITS INTO QUARTERS PLACE IN CLEAR PLASTIC BAG WITH 1 TSP CINNAMON AND 3/4 CUP OFSUGAR.SHAKE UNTIL WELL COATED.
   
2. GREASE A BUNDT PAN.IN A SAUCE PAN, MELT 3/4 CUP OF BUTTER, 1/2 TSP OF CINNAMON AND1/2 CUP OF SUGAR.POUR THIN MIXTURE OVER BISCUITS IN BUNDT PAN.
   
3. BAKE AT 350 DEG. FOR 30 MIN.REMOVE FROM PAN AS SOON AS OUT OF OVEN