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Peach Delight




Source of Recipe


Joanne Pruett






List of Ingredients



• 4 small or 2 large boxes of peach jello
  
• 7 cups water (dissolve in 4 hot-add 3 cold)
  
• 1 large can of peaches ( I use the ones in heavy syrup)
  
• 1 medium can of crushed pineapple
  
• 2 large bananas (sliced-dip in liemon jice to keep from turning black)
  
• Topping:
  
• 1/2 cup of peach juice (saved from peaches)
  
• 1 teaspoon butter
  
• 2 tablespoons self rising flour
  
• 1/2 cup sugar
  
• 1 well beaten egg
  






Instructions



1. Mix all ingredints for jello and place in oblong baking dish.
   
2. Cook all topping ingredients together on low heat until thick. Soften 8 ounce cream cheese and mix in the topping mixture. Refrigerate until Cool. Then add 1 cup of cool whiop and spread on congealed jello. Can be topped with crushed nuts.