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Salmon Patties

Source of Recipe


Carol Lanter






List of Ingredients



• 1 Quart canned salmon, drained1
  
• 1 Onion, diced
  
• 4 T. butter
  
• 1 Cup cracker crumbs
  
• 2 eggs
  
• Salt and pepper to taste
  






Instructions



1. Saute onion in the butter. While it cooks, mix the salmon, cracker crumbs, eggs, salt and pepper together. Add sauteed onions and mix thoroughly. Form this mixture into 3/4" thick, 3" diameter patties. Fry until brown, turning once.