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Easter Bunny Cake

Source of Recipe

Unknown


List of Ingredients

White cake mix
White fluffy frosting mix
coconut
Jelly beans
Red licorice laces
Red food coloring
Decorating sprinkles




Recipe

Make cake according to package directions and pour into
2 round layer pans. Bake. Let cool on wire rack.

Cover a cookie sheet with foil. Place one cake layer on center of foil covered pan. Cut other layer by making two rabbit ears and a bow tie from the center of cake layer.

Mix frosting according to package directions and frost bunny. Reserve a small amount of frosting and tint pink with red food coloring. Sprinkle cake with coconut. Decorate the bow tie with sprinkles. Use tinted icing for inner ears on bunny. Use 2 red jelly beans for the eyes and a pink one for the nose. Use licorice laces as whiskers. Make a smile with small candies or jelly beans you can add chicklet gum for teeth.