member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Genny Rose      

    Halloween Ghost Cookies

    Source of Recipe


    Carol Lanter


    List of Ingredients


    • 6 oz Vanilla flavored almond bark
    • 15-1/2 oz Nutter butter cookies
    • Small black jelly beans


    Instructions


    1. Melt almond bark following package directions. Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating. Place on wire rack with waxed paper underneath. For eyes, cut jellybeans in half and place on cookies.

    2. Cool completely before removing from rack.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |