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Halloween Toasted Pumpkin Seeds

Source of Recipe


Patty Reese






List of Ingredients



• 1 large pumpkin
  
• oil
  
• 1 tsp salt
  
• cold water
  
• salt, garlic salt or seasoning of your choice
  






Instructions



1. Remove the fibres from the seeds of a large pumpkin and place seeds in a saucepan.
   
   
2. Top with cold water, add salt, cover and simmer 2 hours.
   
   
3. Drain and spread on paper towelling 4-8 hours to dry. When completely dry,place on a baking sheet, sprinkle with a few spoonfuls of oil just enough to make seeds slightly oily when rubbed together.
   
   
4. Set in a 350 F oven for 20-35 minutes, or until nutty brown, stirring a few times with a fork. When done, spread on brown paper, salt to taste and let cool. Eat as is, immediately, or store, and if you then want a crisper seed, warm up in a 350 F oven for 15 minutes.