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Memorial Day Frozen Peanut Butter Pie




Source of Recipe


Philadelphia Cream Cheese-Lisa Rose






Recipe Introduction










List of Ingredients



• 24 NUTTER BUTTER Peanut Butter Sandwich Cookies
  
• 5 Tbsp. butter , melted
  
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
  
• 1 cup creamy peanut butter
  
• 3/4 cup sugar
  
• 1 Tbsp. vanilla
  
• 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
  






Instructions



1. Crush cookies in zipper-style plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
   
   
   
2. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon into crust.
   
   
   
3. Freeze 4 hours or overnight until firm. Let stand 30 minutes or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if desired.
   
   
   
   
4. Special Extra: Spread top of pie with 1/2 cup prepared chocolate fudge ice cream before serving.