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St Patty's Day Cupcakes

Source of Recipe


Carol Lanter






List of Ingredients



• 1-3/4 cups all purpose flour
  
• 1-4 oz instant pistachio pudding mix
  
• 3/4 cup mini chocolate chips
  
• 2/3 cup sugar
  
• 2-1/2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 1/2 cup mini chocolate chips
  
• 2 eggs, beaten
  
• 1-1/4 cups milk
  
• 1/2 cup cooking oil
  
• 1 teaspoon vanilla
  
• 1/2 can cream cheese frosting
  
• green colored sugar
  






Instructions



1. Grease muffin cups set aside. In a large bowl stir together flour, pudding mix, the 3/4 cup chocolate chips, sugar, baking powder and salt. In a small bowl combine beaten eggs milk, oil and vanilla. Stir into flour mixture. Fill cups 2/3 full and bake in 375 degree preheated oven for 18 to 20 minutes. Frost with cream cheese frosting and sprinkle with green sugar and 1/2 cup of mini chocolate chips.