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Calzones

Source of Recipe


Genny Rose






List of Ingredients



• 1 roll refrigerated pizza dough
  
• pepperoni
  
• provolone cheese
  
• ham
  
• sausage
  






Instructions



1. Roll out dough as big as a cookie sheet, score a line down the middle to divide dough in half without cutting, on the right side of dough place slices of meat; cheese and other optional toppings. Fold other side over, seal sides with a fork. Bake according to directions on dough package. When calzone turns brown take out of oven and brush lightly with butter and garlic salt to taste. Dip in spaghetti sauce for added flavor.