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Spaghetti Sauce - Carol's

Source of Recipe


Carol Lanter






List of Ingredients



• 4 lbs. ground chuck
  
• 3/4 cup green pepper, finely chopped
  
• 3/4 cup onion, finely chopped
  
• salt to taste
  
• pepper to taste
  
• 3 tablespoons parsley flakes
  
• 3 tablespoons celery flakes
  
• 3 tablespoons minced garlic
  
• italian seasoning to taste
  
• 1/2 tablespoon sugar
  
• 4 large cans (15 oz) tomato sauce
  
• 1 large can (15 oz) tomato paste
  
• 1 large can crushed tomatoes
  






Instructions



1. Brown the ground chuck in a large skillet til brown, drain fat.
   
   
2. Once drained place ground chuck in a large saucepan.
   
   
3. Add all other ingredients and simmer for 2 hours.
   
   
4. Serve with pasta of choice.