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    Pork Chops with Cinnamon Candy Sauce

    Source of Recipe


    Unknown


    List of Ingredients


    • 8 to 10 butterfly pork chops
    • 1/2 cup of "Red Hots" candy
    • 1/2 cup of concentrated apple juice


    Instructions


    1. Cook or grill pork chops until done and add salt or pepper to taste.

    2. Combine red hots and apple juice in a sauce pan over low heat until candy melts. Pour sauce over pork chops.



 

 

 


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