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Chicken Quesadilla & Fiesta Rice




Source of Recipe


www.therapids.net/therecipebook

I substitued the can of rotel diced tomatoes and chiles for salsa.





List of Ingredients



• 1 lb. boneless chicken breast, cubed
  
• 1 can cheddar cheese soup
  
• 1/2 cup water
  
• 2 cups minute rice
  
• flour tortillas
  
• 1 can chicken broth
  
• 1 can rotel diced tomatoes and chiles
  






Instructions



1. Fiesta Rice: Heat one can of chicken broth, 1/2 cup water, 1/2 cup Rotel in a sauce pan til the mixture boils. Stir in 2 cups uncooked rice. Cover and remove from heat. Let stand 5 minutes, fluff with fork.
   
2. Quesadillas: Cook chicken in non stick skillet until done and juices evaporate, stirring often.
   
3. Add cheddar soup and remaining Rotel heat thoroughly.
   
4. Spread 1/3 cup soup mixture onto half of tortilla. Fold over and seal with water. Place tortillas on baking sheet. Bake 5 minutes or until hot, serve with fiesta rice.