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Babe Ruth Bars




Source of Recipe


Virginia Raley






List of Ingredients



• 1 cup white karo syrup
  
• 1 cup white sugar
  
• 1-1/2 cups peanut butter
  
• 4 cups rice krispie cereal
  
• 12 ounces chocolate chips
  
• 6 oz butterscotch chips
  






Instructions



1. Combine karo syrup and sugar in a pot and bring to a boil stirring occasionally. When syrup mixture is ready add peanut butter and rice krispies, mix thoroughly.
   
2. Pour mixture into greased baking pan and smooth out evenly.
   
3. Melt chocolate chips and butterscotch chips in a double boiler til there are no lumps. Pour chocolate over rice krispie mixture and refrigerate. Cut into small squares and serve.