Peanut Butter Cream Pie
Source of Recipe
Misty Belcher
List of Ingredients
- 1-8 oz cream cheese, softened
- 2/3 cup confectioner's sugar
- 2 graham cracker crusts, 9 inch
- 2/3 cup peanut butter
- 1-8 oz frozen non dairy topping, thawed
Instructions
- Mix all ingredients together and divide between the two pie shells. Keep refrigerated.
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