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Recipe Substitutions

Source of Recipe

Unknown


List of Ingredients

1 cup brown sugar = 3/4 cup granulated sugar + 1/4 cup molasses

1 cup buttermilk or sour milk = 1 tbsp lemon juice or vinegar plus enough milk to make 1 cup (let stand 5 minutes)

1 cup cake or pastry flour = 1 cup all purpose less 2 tablespoons

1 cup homo. milk = 1 cup skim milk + 2 tbsp butter

1 cup tomato juice = 1/2 cup tomato sauce plus 1/2 cup water

1 cup tomato sauce = 1/2 cup tomato paste plus 1/2 cup water

1 oz unsweetened chocolate = 3 tbsp cocoa powder + 1 tbsp butter or margarine

1 small onion = 1 tbsp dehydrated, minced onion

1 square chocolate = 3 tablespoons cocoa + 1 tablespoon butter

1 tbsp cornstarch (for thickening) = 2 tbsp flour

1 Tbsp Cornstarch = 2 tbsp all purpose flour(for thickening)

1 tsp baking powder = 1/2 tsp cream of tartar + 1/4 tsp baking soda

1 tsp baking powder = 1/4 tsp baking soda + 3/4 tsp cream of tartar

1 tsp pumpkin spice = 1/2 tsp ground cinnamon + 1/4 tsp ground ginger + 1/4 tsp nutmeg

1/2 cup butter or margarine = 7 tbsp vegetable shortening

2 tsp minced onion = 1 tsp onion powder

Allspice 1 teaspoon = 1/2 teaspoon cinnamon plus 1/2 teaspoon ground cloves

Apple pie spice 1 teaspoon = 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg & 1/8 teaspoon cardamom

Broth, beef or chicken 1 cup = 1 bouillon cube dissolved in 1 cup boiling water 1 envelope (or 1 teaspoon) powdered broth base dissolved in 1 cup boiling water

Cocoa 1/4 cup = 1 ounce chocolate; decrease fat in recipe by reducing the recipe by 1/2 tablespoon oil or butterCream,

half-and-half = 1 cup 7/8 cup milk plus 3 tablespoons butter

juice of 1 lemon = 2 to 4 tbsp bottled lemon juice

Juice of 1 orange = 1/4 cup orange juice

Ketchup 1 cup = 1 cup tomato sauce plus 1/2 cup sugar and 2 tablespoons vinegar (for use in cooking)

Lemon juice 1 teaspoon = 1/2 teaspoon vinegar






Recipe