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Stuffed Eggs

Source of Recipe


Carol Fuller






List of Ingredients



• 12 eggs, boiled and peeled
  
• 2 tablespoons sandwich spread
  
• 1 heaping tablespoon sweet relish
  






Instructions



1. Boil eggs, cool and peel. Cut in halves. Place egg yolks into bowl. Add sandwich spread and one tablespoon of relish to the egg yolks. Mix til smooth. If mixture is too dry add a little more sandwich spread. Take egg mixture and place back into whites of the eggs. Sprinkle with paprika on top. Keep refrigerated.