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Pea Salad

Source of Recipe


Judy Musick






List of Ingredients



• 1 cup celery, chopped
  
• 1/4 cup green pepper, chopped
  
• 1 cup onion, chopped
  
• 1/4 cup cucumber, chopped
  
• 1 pint mayonnaise
  
• 1-10 oz package frozen peas, cooked & drained
  
• bacon bits, sprinkle on top
  
• 2 teaspoons sugar, sprinkle on top
  
• 1 cup cheese, shredded
  
• 1 head of lettuce
  






Instructions



1. Fill a large bowl 1/2 full of lettuce. Add items in layers. Do not toss til ready to serve. Cover and refrigerate for 8 hours.