Email to Genny Rose      

Recipe Categories: grose1's HOME PAGEAppetizers Beef Beverages BreadsandStuffings Breakfast BrowniesnBars Cakes Candy Canning Casseroles CASSEROLES Cast-Iron CheapMeals Chicken Cookies CrockPot Deep-Fryer Desserts Fish FlavoredButter FRUIT HelpfulHints Holiday-Recipes Italian MainDishes Meats MetricConversionTable Mexican NoBakeTreats Pies RecipeSubstitutions SaladsandSides Sauces Seasonings SoupsandSandwiches Turkey WeightsMeasures

Peggy Boyd's Cornbread Salad




Source of Recipe


Peggy Boyd






List of Ingredients



• fat free Cornbread, prepared & crumbled
  
• onions, chopped
  
• green peppers, chopped
  
• tomatoes, chopped
  
• 1 can mixed beans, drained
  
• ranch dressing or mayonnaise with a little pickle relish
  
• bacon bits, for garnish
  
• shredded cheese
  






Instructions



1. Prepare and bake cornbread according to package directions, allow to cool then crumble.
   
2. In a large bowl place a layer of crumbled cornbread, layer of chopped onions, layer of chopped green peppers, layer of chopped tomatoes, layer of mixed beans, layer of ranch dressing or mayonnaise mixed with relish-Peggy uses the mayo mixture. Sprinkle bacon bits next, add another layer of cornbread then top with cheese. Do not mix layers.