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Egg Salad

Source of Recipe


Randy & Rhonda Ramey






List of Ingredients



• 6 eggs, boiled & peeled
  
• 2 large tablespoons mayo
  
• 1 large tablespoon pickle relish
  
• salt to taste
  
• 1 teaspoon mustard
  






Instructions



1. Boil eggs til done, cool and peel. Mash eggs with a fork add salt, mayo, mustard and pickle relish to the egg mixture and mix well. Serve on bread.