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Kresge's Chili Burgers

Source of Recipe


Newspaper clipping found by Darlene on 2/17/98






List of Ingredients



• 6 lbs ground beef
  
• 3 cups chopped onions
  
• 3 cups tomato puree (not sauce or paste)
  
• 4 Tbsp chili powder
  
• 4 Tbsp paprika
  
• 2 Tbsp salt
  
• 1 Tbsp pepper
  






Instructions



1. Combine the ground beef and onions in a large skillet and brown until beef is no longer pink. Drain fat Stir in remaining ingredients and simmer on low for about an hour, or until the liquid has evaporated.