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    Valerie's Italian Soup


    Source of Recipe


    Valerie Hager


    List of Ingredients


    • Meat of choice: ground beef, steak,roast beef, italian sausage
    • 49 1/2 ounces chicken broth
    • Jar of Prego spaghetti sauce
    • 4 to 4 ½ cups pasta of choice:tortelini, egg noodles
    • 2 tbsp olive oil
    • Green peppers/onions
    • Can of cut green beans


    Instructions


    1. In a large, heavy saucepan, heat the olive oil. Saute the onion and green pepper until softened.

      • Stir in the garlic. Cook for a minute.

      Add prego, broth, rest of the ingredients. Cook for 10 minutes or til pasta is ready.




 

 

 


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