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Valerie's Italian Soup




Source of Recipe


Valerie Hager






List of Ingredients



• Meat of choice: ground beef, steak,roast beef, italian sausage
  
• 49 1/2 ounces chicken broth
  
• Jar of Prego spaghetti sauce
  
• 4 to 4 ½ cups pasta of choice:tortelini, egg noodles
  
• 2 tbsp olive oil
  
• Green peppers/onions
  
• Can of cut green beans
  






Instructions



1. In a large, heavy saucepan, heat the olive oil. Saute the onion and green pepper until softened.
   
   • Stir in the garlic. Cook for a minute.
   
   Add prego, broth, rest of the ingredients. Cook for 10 minutes or til pasta is ready.