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    Blue Cheese Walnut Crackers


    Source of Recipe


    (Amee)

    Recipe Introduction


    Prep time: 10 minutes, Chill time: at least 1 hour, Cook time: 13 to 15 minutes - Tips! Dough may be made ahead and frozen. Once baked, crackers are very delicate so
    handle carefully.

    List of Ingredients




    1 (11-oz.) package pie crust mix
    1 (4-oz.) container crumbled blue cheese
    1/2 cup chopped walnuts
    3/4 tsp. coarse grind black pepper
    2 to 3 tbsp. water

    Recipe



    Stir together pie crust mix, cheese, walnuts and pepper in a medium bowl. Add enough water to make a firm dough. Roll into a 1 1/2-inch log and wrap in plastic wrap; chill until firm. Preheat oven to 400°F and lightly spray 2 baking sheets with nonstick cooking spray. Slice dough into 1/8-inch thick slices and place on prepared baking sheets. Bake for 13 to 15 minutes or until lightly browned. Let cool on baking sheets and store in an airtight container.

    Makes about 50 crackers.

 

 

 


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