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    CHEESE TRUFFLES


    Source of Recipe


    (Billk)

    List of Ingredients




    8 oz. cream cheese, softened
    ½ c. finely shredded Monterey Jack cheese
    1/8 t. cayenne pepper
    2 to 3 oz. Gorgonzola cheese or smoked Gouda cheese
    Garnish: chopped dried cranberries, dried parsley, paprika, poppy seed, chopped pecans

    Recipe



    Blend cream cheese, shredded cheese & cayenne pepper. Cover and chill for one hour. Cut Gorgonzola or Gouda cheese into 30 small cubes. For each truffle, form a scant 2 teaspoonfuls of cream cheese mixture into a ball around the cheese cube. (If mixture becomes too soft to handle, return to refrigerator.) Roll truffles to desired garnishes, chill until serving time. Makes 2 ½ dozen.

 

 

 


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