Corned Beef Dip
Source of Recipe
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Recipe Introduction
A Hoiliday Favorite!
List of Ingredients
1 1/2 C. Sour Cream
1 1/2 C. Mayonaise
3 T. Parsley Flakes
2 T. Dill Weed (scant Tbls.)
2 T. minced Onion
2 t. season salt (Lawrey's)
1 can Corned Beef, shred well.
1 "Round" French Bread LoafRecipe
Mix all ingredients together, mixing well.
Cut off top of bread and hollow out, cubing the bread you remove and saving for dipping later, (kep covered so it doesn't get hard).
Put the dip mixture into the hollowed out bread, using it as a serving bowl for the dip.
Keep refridgerated til ready to serve. When ready to serve put on large serving plate/platter and put the saved bread cubes around the outside of the bowl for dipping along with some great crackers.
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