1 1/2 C. Sour cream
1 1/2 C. mayonaise
3 T. Parsley flakes
2 T. dill weed
2 T. minced onion
2 t. season salt (Lowery's)
1 can Corned beef, shredded well with your hands.
1 Round french bread loaf
Recipe
Mix above ingredents well, except for bread.
Hollow out the round loaf of bread and fill with the above mixture.
Refridgerate covered in seran wrap for several hours or ready to eat.
Cube the bread you took out of the loaf and use for dipping with.