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Green and Black Olive Tapenade




Source of Recipe


oprah magazine


Recipe Introduction


We LOVE olive tapenade! Really great on crackers, baguette slices, etc,.. AND a must have on a muffaletta sandwich!


List of Ingredients




1 1/2 C. pitted Green Olives
1 1/2 C. pitted Black Olives
2 t. fresh Orange zest
2 t. fresh Lemon zest
2 flat Anchovy fillets in olive oil, drained
2 Garlic cloves, minced
1 T. fresh Italian Parsley, finely chopped
1/4 C. extra-virgin Olive Oil
1/8 t. freshly ground Pepper

Recipe



In a food processor, finely chop olives; transfer to a medium bowl. Stir in the orange and lemon zests.

Using the flat side of a knife, mash the anchovies with garlic to form a paste. Add anchovy mixture, parsley, oil, and pepper to olives; stir until blended.

Makes 2 cups