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    Lavendar Cookies


    Source of Recipe


    RC

    List of Ingredients




    12 sprigs fresh lavender
    1/2 cup butter, room temperature
    1/2 cup white sugar
    1 teaspoon vanilla
    pinch of salt
    grated rind of 2 lemons
    2 Tablespoons lemon juice
    2 eggs, lightly beaten
    2 cups flour
    2-1/2 teaspoons baking powder
    hazelnuts to decorate

    Recipe



    Preheat oven at 350 degrees. Peel off lavender florets. Cream butter and sugar. Add lemon zest, juice, and vanilla. Beat in egg. Blend in dry ingredients. Dough will be sticky. Drop by teaspoon onto lightly sprayed cookie sheet. Top with hazelnuts. Bake 15 minutes until light gold.
 

 

 

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