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    Iced Mocha Latte


    Source of Recipe


    Splenda

    Recipe Introduction


    Who needs Starbucks!

    List of Ingredients




    2/3 C. Splenda
    2 T. Dutch process cocoa
    2 T. instant coffee granules
    2 C. Boiling water
    2 C. ff Half and half, divided

    Recipe



    Combine splenda, cocoa, and coffee granules in a sm. bowl.
    Gradually whisk in boiling water - whisking till blended.
    Stir in 1 C. half and half. Pour this mixture into ice cube trays and freeze about 8 hrs. or overnight.

    Pour remaining 1 C. half and half in blender. Gradually add frozen mocha cubes, blending untill smooth. Serve immed.

    Garnish with a dollop of ff coop whip and chocolate dusting.

 

 

 

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