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Lemonade: Vanilla Bean Lemonade




Source of Recipe


RC


List of Ingredients




1 (12-ounce) can frozen lemonade concentrate, thawed

6 cups cold water

1/3 cup sugar

¼ tsp kosher salt

1 to 2 vanilla beans

2 large lemons, quartered and seeded

Recipe



In a 3-quart pitcher, combine the lemonade concentrate, water, sugar and salt.


Split the vanilla beans lengthwise down the middle and scrape out the seeds into the lemonade mixture. Discard the beans. Stir until the seeds have separated. Let the lemonade steep for at least 10 minutes.


Strain the lemonade, if desired, through a fine-mesh strainer to remove any vanilla-bean residue. Squeeze each lemon wedge into the pitcher, then add the rinds.
Chill until very cold, and serve in tall glasses over ice.

Makes 2 quarts