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Peach Bellini




Source of Recipe


Oprah magazine


Recipe Introduction


I like to make a slushy drink out of this! YUM


List of Ingredients




2 lrg. Peaches, peeled and cut into chunks
1/2 C. Sugar
2 t. fresh Lemon juice
1 bottle Champagne (or the pretend stuff)

Recipe



Combine peach chunks, sugar, and lemon juice in a bowl. Allow to rest 30 minutes.
Place mixture in a saucepan and bring to a boil, stirring until sugar has dissolved. Reduce heat to low; cover and cook 15 minutes. Remove from heat and allow to cool. Pour through a strainer, pressing solids to extract flavor and juices. Chill. Discard any solids.

Place about 1 T. peach syrup in each flute an fill with champagne. Garnish with a peach slice and mint spring.

Now to do the slushy if you wish;
Take the peach syrup with peach snapps added to it and freeze.
Then to serve, you can do it one of two ways;
Scrape frozen peach syrup with spoon and fill glass and the pour chilled champagne over it to top of glass
OR;
Put frozen scrapes in container and mix with little champagne then-layer in glass with Sangria in between the layers. YUM!