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WATERMELON LEMONADE




Source of Recipe


oprah magazine


Recipe Introduction


You can adjust the level of sweetness by experimenting with the amount of honey and lemon.
For adults, you could also add some vodka!


List of Ingredients




1 1/2 lbs. sliced seedless Watermelon, rind removed
Zest of 1 Lemon
3/4 C. mild Honey (such as orange blossom)
1 Lemon, thinly sliced-for garnish

Recipe



In the bowl of a food processor, process the watermelon untill very smooth. If wish, strain through a coarse sieve to push through any pulp. Pour juice into a lrg. pitcher. Add the lemon zest.

In a bowl, whisk the lemon juice and honey untill honey dissolves; stir into the watermelon juice and then stir in 1 1/2 C. cold water; cover and refridgerate untill very cold. Serve over ice adn garnish with lemon slices.

Serves 4