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    Winter White Chocolate Drink


    Source of Recipe


    Country Door

    List of Ingredients




    4 oz. White Chocolate, finely chopped
    1/2 C. Coffee (or coffee substitute such as postum)
    1 1/2 C. Milk
    1 C. Half & Half
    1 t. Vanilla extract
    Cinnamon sticks or freshly grated nutmeg for garnish

    Recipe



    Melt the chocolate in a double boiler or in a saucepan over low heat, stirring constantly. Add the coffee, milk, and half & half and heat until hot. DO NOT BOIL.
    Add the vanilla right before serving. Serve with a cinnamon stick or grated nutmeg in each mug/cup.

    ***If desired, you could add a splash of white chocolate liquer right before serving***

 

 

 

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