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Angel Rolls




Source of Recipe


(cilla)


Recipe Introduction


These taste like a yeast roll and biscuit combined. Like the canned cresent rolls. This works well in a bread machine also.


List of Ingredients




3 1/2 cups bread flour, divided
2 Tbsp. sugar
1 pkg. (1/4 oz.) quick-rise yeast
1 1/4 tsp. salt
1/2 tsp. baking soda
1 cup warm buttermilk (120º-130º) (will appear curdled)
1/2 cup vegetable oil
1/3 cup warm water (120º-130º)
Melted butter or margarine

Recipe



In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder, and baking soda. Add the buttermilk, oil and water; beat until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.

Roll out to a 1/2-inch thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet.

Bake at 400º for 15-18 minutes or until golden. Brush tops with butter. Yields 14 rolls

(You can also divide dough into two , roll each half out and cut into pie shaped pieces to make a total of 24 crescent rolls)