Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Banana Nut Bread




Source of Recipe


mother-in-law


List of Ingredients




2 C. Sugar
2 sticks Butter, softened
2 Eggs, beaten
4 C. Flour
2 t. Baking Powder
2 t. Baking Soda
1 C. Sour Milk (or buttermilk)
2-3 ripe Bananas, mashed
1/2-3/4 C. chopped Nuts (walnuts)

Recipe



Mix all dry ingredients together. Add the milk alternately with the dry ingred. mixture. Add bananas and nuts-mix well.
Put into 2 greased and floured loaf pans. Bake at 350' for 50-60 minutes. Remove from oven and cool on wire racks on the bread sides.