Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Blueberry Nut Bread




Source of Recipe


RC


List of Ingredients




1 1/2 Cups Sugar
1/2 Cup Brown Sugar
1/2 Cup Melted Butter
1 3/4 Cups Orange Juice
2 Large Eggs -- beaten
4 Cups Flour
1 Tablespoon Baking Powder
1 Teaspoon Salt
1 Teaspoon Baking Soda
2 Cups Chopped Nuts
1 Cup Oats -- 3 minute brand
2 Cups Frozen Blueberries
1/2 Cup Orange Marmalade

Recipe



Combine sugars, butter, orange juice and eggs.

Sift flour, baking powder, salt and soda.

Add nuts and oats to dry ingredients, then blend all dry ingredients into liquid ingredients.

Stir in the blueberries and orange marmalade.

Pour into 2 greased 9x5 inch loaf pans and allow to stand for 20 minutes.

Then bake at 350 degrees for 1 hour and 15 minutes or until an inserted toothpick comes out clean.

Allow to set overnight for easier slicing